Tender asparagus is marinated in a balsamic vinaigrette and sprinkled with tangy lemon zest and fresh parsley. This is a quick and easy side dish.
Author: KNITMAMA
This versatile side dish would work great along with pork, chicken, beef or fish. The trick is to slowly add the cornmeal and whisk constantly to avoid lumps.
Author: dadrules
No more dipping artichokes in mayo! These artichokes are grilled with a lemon garlic basting and dipping sauce. This is the best way to eat artichokes... healthy too!
Author: rosiella
This simple vegetarian side dish can be served with meat, fish and veggie mains alike
Author: Good Food team
This is a wonderful potato casserole for potlucks and parties.
Author: Linda Correia
A mellow stuffing that pairs up perfectly with the Maple Roast Turkey and Gravy. Originally submitted to ThanksgivingRecipe.com.
Author: Ibby
Wholesome roasted alternative to the classic green bean casserole.
Author: Autumnswirl
A more modern version of Salade Nicoise with an Asian influence that can be eaten as an entree. Salmon, halibut, or snapper also go well in this dish.
Author: Ryan Nomura
Broccoli and cauliflower baked in a cheese cream sauce.
Author: MikeP
The dry heat of the oven caramelizes the natural sugars in vegetables, which brings about an amazing depth of flavor. Baby carrots vary in size depending on time of year and where they are grown, so check...
Author: Bren
A bright and flavorful vegetable dish that even vegetable haters will enjoy. It goes great with roasted meats. For milder flavors, substitute mozzarella cheese and use less vinegar.
Author: Patrick
It took many experiments for this one. I have finally perfected a marinade that will make your mouth thirst for more.
Author: DOMENICI
Rarely can you find patty pan (aka scalloped) squash in the grocery store. However, many farmers markets have them. In Texas, it seems that every farmers market is overflowing with squash come June. However,...
Author: Tastyeatsathome
Serve these simple potato wedges with soured cream to dip into as a snack, or enjoy as a side dish alongside chilli con carne, burgers or salads
Author: Esther Clark
Delicious creamy scalloped potatoes that you can make with ingredients around the kitchen.
Author: cascadeboarder
A colorful, fragrant Indian-style rice. If desired, for presentation purposes, the rice can pressed into a lightly-oiled bowl, inverted and unmolded on to a decorative serving plate, and then garnished...
Author: MICHELLE0011
This is a recipe for a delicious and cheesy creamed spinach. It's easy and tastes much better than any store bought or frozen versions. I made it for Thanksgiving and it was great!
Author: BREN3205
Fresh ginger, cardamom, and sweet potatoes will fill your house with a fall fragrance as well as call your family to the table.
Author: Christine L.
I used to work in a fabulous Italian restaurant, and the cooks taught me how to make this dish. I have modified it a bit, but it's very similar, and incredibly delicious.
Author: SLW0784
No Mormon funeral or any get-together for that matter is complete without funeral potatoes and a baked ham! This is only a basic recipe. It's good this way, but it's up to you to make it 'gourmet.' You...
Author: Vivian Conner
I grew up with this in the UK, and this is how everyone made it. I would be surprised if any pub had additional ingredients. Mint has a sweetness of its own, but a little sugar would be okay, if the diner...
Author: MEZAFO
Rich, tomato-based casserole made with sweet Italian sausage, baked in a polenta crust and topped with mozzarella cheese. This is a great substitution for your typical pasta dish. Serve with a green salad...
Author: COOKINGQUEEN75
Beets were my sworn enemy until I tried them like this, it's a great way to use root vegetables. I think the beets add a beautiful red color to the dish, but if it bothers you to serve pinkish vegetables,...
Author: mgoblue1
With a generous amount of acidity from apple cider vinegar and Dijon mustard, our coleslaw recipe is anything but dull. Instead, it is packed with fresh, lively flavors that wake up anything you serve...
Author: Adam and Joanne Gallagher
A quick and easy way to enjoy your favorite fruit freezer jam.
Author: DelightfulDines
Surprise your family tonight by serving up a batch of these melt-in-your-mouth cheddar garlic biscuits-dare we say they're better than the kind you'd order at a restaurant? With the help of handy Bisquick™...
Author: By Betty Crocker Kitchens
A wonderful casserole, even for those who don't particularly care for squash!
Author: MCOATES
A delicious breakfast/brunch recipe using hash browns, diced ham, eggs, etc. Easy to make and everyone loves it!
Author: WOGSALG
This dressing is lovely yellow color, and we use it on a mixed green salad (mixed Romaine and European greens), tossed with small broccoli and cauliflower florets, raisins or sweetened dried cranberries,...
Author: Karen R.
This sauce is a wonderful concoction that complements bread pudding, cheesecake, or pancakes on Sundays. The taste of brown sugar in a sauce form is irresistible.
Author: Brenda Moore
A sweet and tangy pepper mustard that is delicious on hot dogs, pretzels and lots more. A great way to use up an abundance of hot banana-type peppers grown in the garden.
Author: sunnie
Usable in so many dishes, this glaze goes great on chicken, fish, even pizza. Store in an airtight container in the refrigerator.
Author: Gatekeeper85
Carrots are tossed with olive oil, cumin, and honey in this simple, easy, and yummy side dish.
Author: Lorelei Diaz Vitulli
These are so tasty your family won't believe they are eating healthy! Nothing this good for you should taste so good...or be this easy to cook. These are delicious plain, but may be dipped in honey mustard...
Author: DRUMNWRITE
This is a family favorite for holidays and get-togethers! This recipe has been passed down in our family for years because it's so cheesy and delicious!
Author: KAYLEEW
Serve as a side dish for company or family. Sophisticated enough for an event, but easy enough for a weeknight dinner.
Author: Beeaditude
This is a bright, beautiful, and very simple vegetarian dish. The secret of the sophisticated flavor is in the herb vinegar. I like to use white vinegar flavored with sprigs of tarragon.
Author: amanda1432
This recipe has been in my family for as long as I can remember. We only got to have it at holidays. Now, I use it for a special go-to side dish all year long. It's made from scratch but so easy there's...
Author: RiverChef
Favorite at a Brazilian steakhouse in Dallas. Not sure if this is the exact recipe they use but it tastes very close. Great side for kabobs and steak.
Author: SoccerNut
The rice is cooked in chicken broth instead of water to give it a good flavor. This dish would complement any meat, poultry, or fish. Delicious!
Author: Annette
Extremely easy and quick pasta sauce recipe. Use for cooked chicken or shrimp, too. For a lower fat version, substitute half and half for the cream and add a teaspoon of cornstarch for thickening.
Author: Amy
Sinfully delicious! Sprinkle with nuts and use as a dip for your favorite apples!
Author: Lori
This is a great sauce that is very versatile. I like it best with chicken or shrimp, but you can use it for vegetables, or even steak.
Author: Susan
This simple black bean side dish works well with Mexican or Cuban meals.
Author: Cameron
This is a creamy concoction of escarole and beans. It's rich, and it's divine! It's also best served with a warm crusty Italian bread.
Author: KristaP
This rich and creamy (and easy-to-prepare) side dish may be your favorite part of the meal!
Author: By Betty Crocker Kitchens
Impress guests with these deliciously creamy scalloped potatoes flavoured with garlic and parmesan. They're a great side dish for many dinners
Author: Adam Bush